Celebrating our 70th Year
Holiday Party at The Butler, December 12, 2023
Members' Annual Holiday Party
Tuesday, December 12
at The Butler Restaurant
Come early for conversation and a cocktail from the bar or arrive in time for dinner at 6:30 PM.
Choose one of these meals:
- PORK RIBEYE: Pan-roasted premium reserve pork ribeye served over a root vegetable and bacon hash finished with a cherry balsamic reduction.
- BOURSIN PESTO CHICKEN: Baked chicken breast topped with breadcrumbs, basil pesto, roasted tomato, and Boursin cheese, topped with shaved Parmesan cheese and a Balsamic glaze served with redskin mashed potatoes and vegetable.
- WILD MUSHROOM RAVIOLI: Jumbo portobello, truffle and ricotta ravioli tossed in walnut and sage brown butter with garlic, shallots, roasted local mushrooms, roasted Brussels sprouts, pancetta, and aged Parmesan.
Each dinner includes a dessert of ice cream with chocolate sauce, and soda, coffee, or tea.
All for $40.00 which includes tax and tip
Pay online to make a reservation at www.saugatuckdouglasartclub.org
Reserve early as space is limited. Reservations close on December 6 or before we sell out.